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Squash Muffins: Using Thanksgiving Leftovers

  These squash muffins are simple, un-spiced and not too sweet.  They make a great addition to breakfast or mid-morning tea snack. My mom used to make them for breakfast any time of year, so I never really thought of them as Thanksgiving fare. They came to mind right away, though, when Carissa at All in All announced that she […]